Exposed: Genetically-modified salmon found to be contaminated with infectious salmon anemia
As the US federal government continues to evaluate whether or not to approve AquaBounty’s genetically-modified (GM) “AquAdvantage” salmon, Canada’s Cohen Commission (CC), a group established by the nation’s government to track the decline of Sockeye salmon in the Fraser River, has announced some shocking information. According to a recent report, AquAdvantage being raised at a land-based, isolated site on Prince Edward Island have been found to be contaminated with Infectious Salmon Anemia (ISA), a serious viral disease that affects Atlantic salmon.
Catherine Stewart from the Living Oceans Society and Coastal Alliance for Aquaculture Reform recently gave an interview in which she explained the mysterious ISA discovery in the “Frankenfish.” According to the CC report, Canada’s Department of Fisheries and Oceans (DFO) reported to the Canadian Food Inspection Agency (CFIA) back in 2009 that there had been an outbreak of ISA at the Prince Edward Island facility raising AquAdvantage salmon.
And now… the rest of the story. …..
Harold
Eating organic food is a great step towards a healthy lifestyle. Unfortunately, many organic fruits and vegetables are a bit more costly. To combat the increased cost, and to ensure that the food you are eating is 100% organic, you may want to start your own organic garden.
I believe all genetically engineered food, contains toxics and is non beneficial to the human body. I believe this, about fruit juice that has been held in tanks for a year or longer, as well.