The War on Food: Eggsactly What Is Going On Here?

Mac Slavo

8/25/2010

Hey, Got a License To Grow That Food?

Reading this week’s headlines about the egg salmonella crisis may leave one with the impression that we need more government control and we need it now. The feeling one is left with after listening to mainstream pundits and FDA commissioner Margaret Hamburg is eerily familiar – almost as if the same crisis template that was applied to the financial crisis is now being used to further progress centralized control of the country’s food production capacity:

And now… the rest of the story. …..

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