Why US Meats Are Horrendous: The Vulgar Truth About What You Eat with that Steak or Burger
May 18, 2010
Dr. Mercola
5/18/2010
In 2008, Mexico refused a shipment of U.S. beef. The meat exceeded Mexico’s regulatory upper limit for copper. The meat was returned to the United States — where it was sold and eaten.
Contamination of meat by heavy metals, veterinary drugs and pesticides is a problem which the U.S. government has for the most part ignored. And while bacterial contaminants can be killed by cooking, chemical residues stay in the meat.
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