Say Goodbye to Farmers Markets, CSAs, and Roadside Stands
3/28/2009
Increasing numbers of people are reverting back to the ways of our ancestors, choosing to purchase food directly from local farmers — who generally apply organic farming practices — and cooking it using slow, traditional methods.
Major food corporations like Monsanto and Tyson do not like this trend because they are in the business of mass food production, which relies on much newer and often dangerous techniques like genetic engineering, factory farming and widespread use of chemicals.
Well, similar to how Codex is slowly but surely shimmying into position to mandate the universal maximum “safe” level of every vitamin, mineral, supplement and herb — and in so doing taking away your access to therapeutic dosages of supplements — numerous food “safety” bills are also underway that threaten the very safety of food, along with those who grow it.
This has been going on for some time now.
Harold
This blog’s great!! Thanks
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